Seafood Risotto
Shrimp, mussels, lobster, clams, spicy tomato clam broth, fennel, asparagus, Parmesan.
Blue Crab Fettuccine
Blue crab, pesto cream sauce, red peppers, roasted tomatoes.
Braised Short Rib
Red-wine braised short rib, parmesan grits, heirloom carrots, cippollini onions, lemon.
Low Country Boil
Shrimp, clams, mussels, crab legs, corn, baby potatoes, Andouille sausage. Served with grilled bread.
Shrimp and Grits
Tail on shrimp, Andouille sausage, bell peppers, corn, pickled okra, Savannah Chow Chow, stone-ground creamy grits.
12 oz NY Strip
Wild mushrooms, roasted potatoes, red wine-rosemary reduction.
Grouper
Cornmeal dusted grouper, pork hoppin’ John, roasted fennel, roasted tomatoes, hot butter sauce.
Red Snapper
Pan roasted, Andouille red rice, grilled broccolini, pan sauce.